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Platters |
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Small
(8-10) |
Large(18-20) |
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| Fresh
Mozzarella & Tomato |
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$30.00 |
$65.00 |
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| fresh
mozzarella layered with tomato and basil,topped with an
olive oil dressing. |
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| Cold
Antipasto |
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$45.00 |
$85.00 |
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| prosciutto,
sopressata, dry sausage, peppers,marinated
artichokes & mushrooms, green sicilian olives
and oil cured olives |
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| Cold
Vegetable Platter |
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$30.00 |
$50.00 |
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| bell
peppers, celery, carrots, broccoli and cauliflower served
with a dipping sauce |
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| Cold
Cut Platter |
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$40.00 |
$80.00 |
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| Boars
Head ham, Dilusso Genoa salami, turkey breast,roast beef,
mortadella, pepperoni, provolone and swiss cheese. |
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| Cold
Cut Platter PLUS! |
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$45.00 |
$95.00 |
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| Cold
cut platter, salads and rolls |
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| Wrap
Platter |
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$45.00 |
$75.00 |
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| An
assortment of wraps. |
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Appetizers |
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Small
(8-10) |
Large(18-20) |
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| Eggplant
Rollatine |
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$45.00 |
$75.00 |
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| thinly
sliced eggplant rolled with ricotta cheese & mozzarella,
topped with tomato sauce and mozzarella. |
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| Stuffed
Mushrooms |
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$45.00 |
$75.00 |
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| stuffed
with a vegetable and breadcrumb stuffing. |
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| Buffalo
Wings |
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$40.00 |
$70.00 |
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| served
mild, spicy or honey BBQ with blue cheese on side |
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| Chopped
Baked Clams |
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$45.00 |
$75.00 |
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| topped
with orreganata bread crumbs in our zesty garlic lemon
sauce. |
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Salads |
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Small
(8-10) |
Large(18-20) |
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| Mixed
Salad |
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$20.00 |
$35.00 |
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| a
blend of baby greens and iceberg lettuce withtomatoes,
cucumbers, olives, red onion, peppers andcarrots served
with your choice of dressing. |
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| Caesar
Salad |
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$25.00 |
$45.00 |
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| our
version of the traditional reciepe with homemade croutons |
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| Tuscan
Chicken Salad |
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$40.00 |
$65.00 |
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| grilled
chicken, roasted peppers, broccoli and penne pasta in
a balsamic vinaigrette. |
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| Italian
Style Pasta Salad |
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$30.00 |
$50.00 |
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| tri
color spiral pasta served up with peppers, black olives
and carrots in a wine vinaigrette, |
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| Italian
Style Potato & String Beans |
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$35.00 |
$55.00 |
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| potatoes
mixed with red onion and string beans in a red
wine vinaigrette. |
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Traditional
Pastas |
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Penne
- Linguine - Angelhair - Spaghetti - Rigatoni - Fettuccini |
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| may
be served with any of the following sauces: |
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Small
(8-10) |
Large(18-20) |
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| Marinara
sauce |
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$35.00 |
$55.00 |
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| Garlic
& Oil |
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$35.00 |
$55.00 |
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| Meat
Sauce |
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$40.00 |
$65.00 |
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| Baked |
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$40.00 |
$65.00 |
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| Baked
w/ meat |
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$45.00 |
$70.00 |
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| Meatballs |
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$40.00 |
$65.00 |
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| Sausage |
|
$40.00 |
$65.00 |
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| Meatballs
& Sausage |
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$45.00 |
$70.00 |
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| Clam
Sauce (red or white) |
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$45.00 |
$75.00 |
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Not
So Traditional Pastas |
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Small
(8-10) |
Large(18-20) |
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| Penne
alla Vodka |
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$40.00 |
$55.00 |
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| our
version of this zesty pink cream sauce |
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| Rigatoni
Chicken & Broccoli |
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$45.00 |
$70.00 |
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| strips
of boneless chicken breast and broccoli in a garlic and
oil sauce. |
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Small
(8-10) |
Large(18-20) |
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| Orechiette
Broccoli Rabe & Sausage |
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$45.00 |
$75.00 |
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| small
hat shaped pasta served with broccoli rabe and sweet italian
sausage bits in a garlic olive oil sauce. |
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| Pasta
Primavera |
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$40.00 |
$55.00 |
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| penne
pasta sauteed with garden vegetables in a garlic &
oil sauce. |
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| Ravioli |
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$45.00 |
$75.00 |
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| Jumbo
cheese ravioli served in our marinara sauce. |
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| Lasagna |
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$45.00 |
$80.00 |
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| layers
of pasta, ground beef, ricotta cheese and mozzarella. |
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| Jumbo
Stuffed Shells |
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$40.00 |
$70.00 |
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| stuffed
with ricotta and topped with mozzarella in our marinara
sauce |
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| Manicotti |
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$40.00 |
$70.00 |
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| crepes
stuffed with ricottain our marinara sauce. |
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Entrees |
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Small
(8-10) |
Large(18-20) |
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| Chicken
Parmigiana |
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$45.00 |
$75.00 |
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| chicken
cutlet topped with marinara sauce and mozzarella. |
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| Chicken
Caccitore |
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$45.00 |
$75.00 |
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| medely
of chicken sauteed with peppers, mushrooms and onionsin
a marinara sauce. |
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| Chicken
Francese |
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$45.00 |
$75.00 |
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| lightly
egg battered chicken breast in a lemon wine sauce. |
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| Chicken
Marsala |
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$45.00 |
$75.00 |
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| chicken
breast sauteed with mushrooms in a marsala wine sauce. |
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| Chicken
Florentine |
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$50.00 |
$80.00 |
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| sauteed
chicken breast topped with spinach and a creamy cheese
sauce. |
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| Veal
Parmigiana |
|
$60.00 |
$90.00 |
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| veal
cutlets with marinara sauce and mozzarella |
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| Eggplant
Parmigiana |
|
$40.00 |
$65.00 |
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| layers
of eggplant with marinara sauce and mozzarella |
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| Sausage
and Peppers |
|
$45.00 |
$75.00 |
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| homemade
sweet italian sausage with red and green peppers &
onions |
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| Meatballs |
|
$45.00 |
$75.00 |
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| mom's
homemade meatballs in tomato sauce |
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| Sole
Francese |
|
$45.00 |
$85.00 |
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| lightly
egg battered fillet of sole in a lemon wine sauce. |
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Vegetables
& Compliments |
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Small
(8-10) |
Large(18-20) |
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| Potato
Croquettes |
|
$30.00 |
$45.00 |
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| Steamed
Broccoli |
|
$30.00 |
$45.00 |
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| Sauteed
Broccoli |
|
$30.00 |
$45.00 |
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| String
Beans w/ garlic & oil |
|
$30.00 |
$45.00 |
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| Broccoli
Rabe w/ garlic & oil |
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$40.00 |
$65.00 |
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|
3'
- 6' Party Heroes |
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| Italian
Combo |
|
$12.99
per foot |
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| genoa
salami, boiled ham, mortadella, pepperoni, provolone cheese,
roasted peppers, lettuce, tomato and onions. |
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| American
Classic |
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$12.99
per foot |
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| roast
beef, turkey breast, boiled ham, american cheeselettuce
and tomato |
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| Chicken
Cutlet & Fresh Mozzarella |
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$15.99
per foot |
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| chicken
cutlet, fresh mozzarella cheese, roasted peppers, baby
greens with a balsamic vinaigrette on the side. |
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| Eggplant
& Fresh Mozzarella |
|
$14.99
per foot |
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| fried
eggplant, fresh mozzarella, roasted peppers, baby greens
and balsamic vinaigrette on the side |
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| The
Godfather |
|
$14.99
per foot |
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| prosciutto,
capocollo, sopressata, mortadella, sharp provolone cheese,
lettuce, tomato, onions, and roasted peppers. |
*Please
order all catering one week
in advance. A 50% deposit
is required on all catering. |
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| *Wire
rack setups available (buffet rack, sternos, water trays)with
a $10.00 security deposit for each setup. |
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| Plasticware
set up available plates - eating utensils - paper napkins
- serving spoons $1.00 per person |